Vero Gallery

Antipasto Misto

Prosciutto di Parma, milanese salami, Mediterranean olives, Focaccia bread, Ndjua bruschetta, bocconcini di bufala, artichokes and grilled vegetables

Burrata di Bufala al Caprese (v)

Fresh stretched-curd mozzarella filled with Stracciatella, served with tomato, Heritage tomato, basil, extra virgin olive oil, pesto and balsamic reduction

Polpette Di Melanzane (v)

Aubergine and parmesan cheese balls in marinara sauce

Melanzane alla Parmigiana (v)

Eggplant slices layered with mozzarella, fresh basil and parmesan cheese in tomato sauce

Carpacio di Manzo Con Rucola e Grana (gf)

Thinly sliced raw beef filet, Grana Padano, extra virgin olive oil, rocket, capers and mustard

Cestino del Pane (v)

Selection of Italian bread served with extra virgin olive oil and balsamic vinegar

Garlic Bread with mozzarella (v)

Garlic Bread with herbs (v)

Tomato & Basil (v)

Tomato, basil, olives & Tropea onion

Caponata (v) (ve)

Eggplant, roasted onions, red peppers and tangy olives in fresh tomato sauce

Nduja & Burrata di bufala

Hot, spicy and soft salami from Calabria, burrata di bufala

Prosciutto di Parma & Gorgonzola Cremosa Cheese

Parma Ham of Parma with sweet gorgonzola cheese soft, smooth and creamy texture

Wild Mushrooms, Garlic & Provolone Picante Cheese (v)

Sautéed wild mushrooms, herbs, parsley and creamy sauce topped with aged Provolone Piccante Soresina cheese

Spinach & Walnut Arancini (v)

A classic duo, spinach and walnuts make a luscious filling for these crisp risotto balls, dill aioli sauce

Calamari Fritti

Flash-fried calamari rings, tartare sauce

Julienne Zucchini Fritti (v)

Fried courgette sticks served with lemon aioli

Fritto Misto

Calamari, zucchini, whitebait, whole baby squid, prawns with garlic aioli sauce

Mozzarella Croquettes (v)

Fried cheese balls served with aioli

Triangolini Scamorza (v)

Filled fresh pasta triangles with scamorza (smoked mozzarella cheese) fried and dusted with grated grana padano served with pomodoro sauce

Scallopine di Vitello alla Pizzaiola

Veal escalope, asparagus, baby potato and tomato sauce

Tagliata di Manzo

8oz Argentinian sirloin steak, extra virgin olive oil, arugula salad and cherry tomatoes

Wagyu Polpette Marinara

Wagyu beef and pork meatballs in tomato sauce

Pollo al Vino Bianco Con Funghi

Chicken breast in white wine with mushrooms, garlic, thyme and creamy sauce

Scaloppine di Maiale

Pork escalope, arugula, parmesan shavings, capers and lemon sauce

Orata al Limone

Filet of sea bream, extra virgin olive oil, garlic, lemon zest, olives, mashed potato and cherry tomato

Gamberoni Piccante

Sautéed king prawns in fresh chillies, garlic, extra virgin olive oil and citrus white wine served with bread

Capesante alla Veneziana

Scallops, extra virgin olive oil, parsley, garlic and lemon

VERO Cozze

Whole mussels, parsley, garlic extra virgin olive oil, citrus white wine sauce

Carpaccio di Tonno Siciliano

Thinly sliced tuna filet, fresh herb sauce, arugula, capers, olive oil and balsamic reduction

Polpo in Padella

Pan-cooked octopus in San Marzano pomodoro chilli salsa

Italian Olives

Mixed Vegetables

Green Beans

Served with toasted almonds

Patate Al Rosmarino

Roasted new potatoes with garlic and rosemary

Triple cooked chips

Served with parmesan cheese (add truffle oil £1)

Tenderstem Broccoli

With garlic and chilli

Rocket and Parmesan Salad

Insalata Della Casa

A refreshing chopped salad mix

Spaghetti alle Vongole*

Spaghetti pasta tossed with Manila clams, garlic, chilli & parsley in citrus pinot grigio wine sauce

Tagliatelle alla Wagyu Bolognese*

Egg ribbon fresh pasta served with slow-cooked bolognese sauce of Wagyu beef

Mediterranean Pasta (v) (ve)

Baby spinach, cherry tomato, chilli, babycorn, parsley green peas & Violife vegan or parmesan cheese

Pappardelle alla Crema di Gorgonzola* (v)

Egg ribbon fresh pasta with chives, shallots, and creamy gorgonzola cheese sauce

Tagliatelle con Wagyu Polpettine*

Egg ribbon fresh pasta with Wagyu beef and pork meatballs in marinara sauce

Linguine all’Aragosta*

Thin flat long fresh pasta, lobster, prawns, chilli, garlic, parsley and cherry tomatoes in citrus white wine sauces

Linguine con Frutti Di Mare*

Thin flat long fresh pasta, mussels, Manila clams, calamari, king prawns, cherry tomatoes, garlic, chilli, parsley, and light marinara in a citrus white wine sauce

Fusilli Arabiatta (v) (ve)

Fresh fusilli pasta, cherry tomato, chilli, garlic, basil and marinara salsa

Vero Signature Carbonara*

Homemade Bucatini pasta, parmesan cheese and pancetta in creamy sauce

Ravioli Gorgonzola alla Salsa di Noci* (v)

Square-shaped fresh ravioli filled with Gorgonzola cheese served in creamy sauce and walnuts

Ravioli Verdi e Bianchi* (v)

Square-shaped fresh ravioli filled with ricotta, spinach, and parmesan cheese served with a creamy sauce and sundried tomato

Pappardelle al Ragu d’anatra alla Veneta*

Egg ribbon fresh pasta Venetian duck ragu made with San Marzano tomato sauce, bay leaf, extra virgin olive oil and wine

Gnocchi con Pollo Cremoso*

Potato gnocchi, baby spinach, cherry tomatoes and chicken breast in creamy sauce (vegetarian option available)

Gnocchi ai Funghi Cremoso* (v)

Mushrooms, cherry tomatoes, and baby spinach in creamy sauce

Risotto agli Asparagi (v) (gf)

Arborio risotto rice, asparagus, peas, chilli, parsley and pecorino cheese (vegan option available)

Risotto ai fungi (v) (gf)

Arborio risotto rice, mushrooms, parsley, white wine sauce and Grana Padano (add chicken £3.95)

Risotto Frutti di Mare (gf)

Arborio risotto rice, king prawns, Manila clams, mussels and calamari, chilli, garlic, parsley

Risotto de Secoe (gf)

Arborio risotto rice slow-cooked shredded beef & parmesan