BENVENUTI A VERO
Stony Stratford
The Venetian Tradition of Cicchetti
At Vero, dining centres around cicchetti, the Venetian tradition of small plates designed to be shared. Rather than one large dish each, the table is filled with a selection of beautifully prepared plates, typically five or six between two guests, creating a relaxed, sociable way to eat.
Everything arrives freshly prepared and ready to enjoy together, allowing you to explore flavours at your own pace and shape the experience exactly as you wish. It is a more engaging way to dine and a defining part of what makes Vero distinctive.
Chef's Signature Highlights
A curated selection of our finest dishes, representing the true taste of Italy and the Venetian spirit.
Antipasto Misto
£14.50A generous Italian sharing board with Parma ham, salami, olives, focaccia, nduja bruschetta, mozzarella, artichokes, and grilled vegetables.
Burrata di Bufala al Caprese
£11.55Creamy stracciatella filled mozzarella served with heritage tomatoes, basil, olive oil, pesto, and balsamic glaze.
Tagliata Pizza
£16.95Hand stretched Neapolitan pizza topped with sliced steak, gorgonzola, rocket, and balsamic glaze.
Linguine all’Aragosta
£15.95Tender linguine with lobster and prawns, gently sautéed with garlic, chilli, cherry tomatoes, and white wine.
VERO Signature Carbonara
£12.50Homemade bucatini with crispy pancetta in a silky parmesan cream sauce. A rich Italian classic.
Tagliatelle alla Wagyu Bolognese
£15.50Fresh egg pasta ribbons in a slow cooked Wagyu beef ragù, deep, rich, and comforting.
Orata al Limone
£15.95Sea bream fillet with olive oil, garlic, lemon zest, and olives, served with mash and cherry tomatoes.
Coscia d’Anatra al Rosmarino
£17.95Slow braised duck leg infused with rosemary, served with sweet potato purée, sage, and melted cherry tomatoes.
Two Ways to Experience Vero
Choose your perfect setting for an unforgettable evening.
